Sweet and Sour Lentils

Ingredients

120 grams lentils 300 grams potatoes 5 grams fat 10 grams fresh soup vegetables (carrots, celery, leek) Season with salt, vinegar, sugar, and fresh chopped herbs (parsley, chives, etc.)

Rinse and soak the lentils, add to ¼ liter stock or water and bring to a boil. Peel and dice the potatoes and after 30 minutes of boiling, add to the pot. Clean the soup vegetables, dice them, cook them in the fat and then add to the pot and cook for another 15 minutes. Brown some sugar in a pan, add vinegar and stir until the sugar is dissolved. At the end, season the lentils with this mixture and the chopped herbs.

Courtesy of the 3rd Panzer Grenadier Division

http://www.3pgd.com