Goulash (with canned meat), German Army, 1942 Recipe

The following is the recipe for Goulash with can meat

US Metric Ingredients

4½-6 oz 125-175 g canned meat

1 oz 30 g yellow onion

1/2 oz (1 tbsp) 15 g flour

1/2 fl oz (1 tbsp) 15 ml fat (vegetable oil, lard, etc.)

14 fl oz** 425 ml** water or broth to taste to taste salt

to taste to taste pepper

to taste to taste paprika

Procedure

1. Cut the onion into small pieces.

2. Heat the fat in the mess kit body.

3. Add the flour and onions and cook until light brown.

4. Add the water or broth and stir well. Heat to a simmer, stirring constantly, and cook until thickened.

5. Add the canned meat and cook only until the meat is heated.

6. Season to taste with salt, pepper and paprika.

7. Accompany the goulash with boiled potatoes or boiled pasta.